The restaurant “La Gouesnière” no longer needs to be introduced… A venerable Malouin institution, each of us remembers one or other joyful and convivial moment spent in this place.
Very attached to its culinary roots, the house proposes to you to taste dishes conceived around the products of the sea – how not to evoke the lobster and what it represents in the eyes of the customers of yesterday and today – but also a whole pallet of receipts imagined starting from the products of the territory: the pigeon, the tourte of 36 hours or the soufflé?
The short circuits are largely privileged and we like to emphasize the products resulting from the local productions and our coasts.
Our wait staff will be happy to accompany your meal and explain where it came from and how it was prepared. You can also discover their talent for cutting sole meunière before your eyes, or their art of serving lobster steamed on its stone in front of you… While our maître d’hôtel will be delighted to show you his new wine list.
At the end of the meal, the cheese trolley will attract you by the variety and quality of the cheeses matured by our cheesemonger, and tea lovers will be seduced by the trolley of teas and herbal teas made from garden herbs.
If you are looking for menus adapted to your vegetarian consumption, the kitchen will be able to suggest a vegetarian menu that will satisfy your taste buds. Children’s taste buds are also catered for and can enjoy a menu specially adapted to their stimulation.