Attached to the French and Breton culinary traditions, the cuisine of the restaurant La Gouesnière has evolved over ages to offer you today gourmet and refined dishes.

Le chef : Thomas Vonderscher

Thomas Vonderscher is the chef of the restaurant. Originally from the Vosges and trained for several years in Provence and Occitania, he chose brittany, renowned for the richness and diversity of its terroir, to share his love of taste and flavours.

His cuisine is humble, precise, local and seasonal : 

Thomas’ dishes oscillate between tradition and innovation and vary according to seasonalty. He honours the products of hand-picked suppliers, selected  in an eco-responsible and local way. He pays homage to them in each of his creations and to ensure that the adventure is reasoned and sustainable, he does not go far from the region to find his treasures. 

He invites you on an ever-changing journey through the Breton terroir, following the winds and tides. is savoury know-how is focused, in all humility, on the exceptional quality of the cooked product. 

The philosophy of our company is above all ecological and environmental, in a spirit of sustainable development
shared with our employees, our suppliers and all the
actors of the territory. But above all, our desire is to serve our guests with
our guests with professionalism, to offer them every day an unforgettable memories of Brittany and to offer them the most beautiful
gastronomic experience that is …