Discover our producers
We're delighted to introduce you to Domaine du Limonay's partner producers. Men and women who are attached to Brittany, to the land, respectful of an environmental approach that reconciles man and nature for quality products.
Maison Malécot in Saint-Malo (35): We love this bakery for its naturally leavened bread, its ancient Breton flours and its use of buckwheat.
La Fromagerie Tic & Tac in Saint-Jouan-des-Guérets (35) : Young professionals passionate about the quest for Breton and Normandy nuggets and new discoveries.
Nicolas Huet, fisherman in Cancale (35)
La Fine de Cancale in Saint-Méloir-des-Ondes (35)
Les Viviers de la Rance in Saint-Suliac (35): Spiders, lobsters from the Bay and clams
La Fine de Cancale in Saint-Méloir-des-Ondes (35) : The only special oysters (007) from the Emerald Coast bred in Rance, which over time have become a signature dish at the restaurant.
Joël Poirier, Pigeon breeder in Louvigné de Bais (35): Exceptional pigeons bred and fed for 40 years (right up to the production itself of wheat, maize, etc.)
La Maison Brielle (top-of-the-range charcuterie) in Brielles (35): Chorizo, andouille, pork, all produced in Brielles by Arnaud Brielle.
Stéphane Thomazeau, strawberry grower in Saint-Méloir-des-Ondes (35): legendary Côte d'Émeraude strawberries that benefit from natural soil treatment with free-range sheep in all his plots.
Frédéric Leduc's Ferme de Launay-Busnel in La Gouesniere (35): The last artichoke producer in the Malouin region.
Hélène and Cédric, Apicolonie, Saint-Benoit-Des-Ondes: Summer and buckwheat honeys add a special touch to certain dishes and also delight hotel breakfast guests.