Domaine du Limonay · Hôtel Restaurant & Spa Brittany

Our actions

  • The Chef's choice of ultra-freshness, cooking according to daily arrivals and thus limiting unnecessary food stocks. 
  • Installation of filtered water fountains instead of bottled water, with carafes available in the rooms. 
  • Reservation form for breakfasts the day before to avoid wastage. All-you-can-eat formula maintained but on request 
  • Installation of water-saving devices in bathrooms 
  • In-house waste disposal 
  • Shredding of organic waste transformed into mulch for the garden 
  • Composters 
  • Recovery and use of coffee grounds as fertilizer 
  • Concerted efforts to improve team work rhythms to promote personal/professional balance