The restaurant is emblematic of the region and has been known for decades for its attachment to French and Breton culinary traditions. Its cuisine has evolved over time to offer gourmet and refined dishes that vary with the seasons.
The menu gives pride of place to local products, resolutely oriented towards a mix of seafood, of which the region abounds, and local produce.
Created in memory of the first restaurant opened in 1936 by Adélaïde Chauvel, the Bistrot 1936 welcomes you in a chic and authentic atmosphere.
You can enjoy the same kind of cuisine as the starred table.