La Gouesnière, gourmet restaurant in Ille-et-Vilaine
In a contemporary, sober and elegant setting, or on the terrace in fine weather, the gastronomic restaurant La Gouesnière at the Domaine du Limonay invites you to enjoy gourmet moments with a subtle reinterpretation of Breton notes.
The entire team is delighted to welcome you to this discreetly chic atmosphere, where professionalism, proximity and family authenticity go hand in hand.
As the seasons and tides change, come and savor Michelin-starred cuisine between sea and land, both modern and sincere.
Discover the chef's starred cuisine
Anchored in the Breton countryside between Cancale, Saint-Malo and Mont Saint-Michel, Chef Thomas Vonderscher draws inspiration from the rich and varied landscapes of sea and land to create his delicately iodized gourmet cuisine.
His menu reflects this alchemy, offering fish, shellfish, poultry, salt-meadow lamb and market garden produce... The result is a range of fine gourmet dishes.
Particularly attached to the product and sensitive to environmental issues, the Chef and his brigade work in an eco-responsible way. Day after day, to the rhythm of the four seasons, the winds and the tides, Thomas Vonderscher rigorously selects the very best produce.
For his gourmet cuisine, he chooses the freshest local produce, often from short supply chains. He scrupulously respects the seasons to ensure that the produce is perfectly ripe, revealing its finest gustatory qualities. So it's only natural that the Michelin-starred restaurant La Gouesnière works with trusted partners who themselves practice sustainable production.
Gourmet restaurant at Domaine du Limonay in Saint-Méloir-des-Ondes
Our awards and labels
- 1 Michelin star
- 2 toques in Gault et Millau (14.5/20)
- Association des Maitres & Restaurateurs de France
- Tables et saveurs de Bretagne
Practical information
- Disabled access
- Air conditioning
- Privatization available (on request)
- Bar
A la carte and menus
Faithful to his values of eco-responsible cooking and his desire to offer a cuisine of extremely fresh produce, the Chef renews his menu several times a month, to keep as close as possible to the seasons and arrivals.
In addition, the menu is deliberately limited in order to manage supplies and avoid food waste.
Discover our 3, 4 or 6-course menus.
Pays Malouin: A gourmet introduction to sea and land cuisine - 65€/person
Côté d'Émeraude: A delightful escapade in the heart of Brittany - 85€/person
Balade en Ille-et-Vilaine: A tasting menu to discover the Chef's culinary universe - 115€/person
For your convenience, please let us know if you have any intolerances, allergies or special dietary requirements.